Sample Evening Menu

 

Dill and welsh whisky home cured salmon with pumpernickel bread

And a baby leaf salad

*****

Tornedo of beef with a rarebit glaze and asparagus

Creamed leek fondant potato and rich claret jus

*****

Chocolate box with orange liqueur syrup

And vanilla tuille biscuit

*****

 

Vegetarian Options

Glazed goats cheese with a dill dressing

And baby leaf salad

*****

Ragout of root vegetables with creamed leeks

Fondant potato asparagus and fennel

 

 

Buffet £9.50 per person  

                       

Selection of Cold Meats

Honey roast ham

Turkey

Pork and apple.

Thai Chicken and Pepper Kebabs

Quiche selection

Bakers bread basket

Rosemary and roasted vegetable pastries

Oriental beef wraps

Potato Salad

Mixed salad

Coleslaw

Fresh fruit platter

 

Add sweet or cheese and biscuits for

£.1.50 per person